Fine dining i Trondheim No Further a Mystery
A lot of the cutlery have been classic Norwegian design from Skaugum and Hardangerbestikk. Wonderful element. The cafe has quite a few cows milking just for them. And the desert was a really awesome milk ice product. The plum sake we had with it absolutely was scrumptious. On our way back up for the mezzanine for the espresso and many "lørdagsgodt